- 8 slice bacon, thick
- 6 Tbsp unsalted butter, melted
- 1 1/2 tsp salt
- 3/4 tsp garlic powder
- 1 1/2 lb green beans, blanched
- 1/4 c packed light brown sugar
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.