Chinese Meatballs with Sesame Rice
by Candace Vaughan from New Bedford, MA
The water chestnuts add a delightful crunch to these yummy meatballs… not to mention the terrific flavor of the sesame oil!
Ingredients
- 1 lb ground turkey or ground pork
- 6 water chestnuts minced
- 2 scallions, trimmed and minced
- 2 Tbsp soy sauce
- 1 tsp asian (dark) roasted sesame oil
- 1 Tbsp vegetable oil
- 3 c hot cooked rice preferably basmanti, taxmati, or jasmine
- 2 Tbsp toasted sesame seeds for rice
- 1 scallion, thinly sliced for rice
See directions for chinese meatballs with sesame rice
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