Butter Baked Chicken Wings, Iris
by iris mccall from chicago, IL
These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!
Ingredients
- 12 medium chicken wings, tips on or off
- 3 Tbsp onion powder
- 3 Tbsp garlic powder
- 2 tsp black pepper
- 2 Tbsp paprika, can be generous
- chicken base
- 1/2 stick butter
See directions for butter baked chicken wings, iris
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