Kielbasa Lazy Pierogi
by Nor Mac from The Berkshire’s, MA
Member’s Choice
We fell in love at the first bite with Nor’s version of lazy pierogi. The noodles are soft and buttery. Soaking the sauerkraut in water does help cut back on its naturally strong flavor. Kielbasa pairs nicely with this easy to prepare dish adding a smoky, savory flavor. So good, we think this recipe will make it into your regular dinner rotation.
Ingredients
- 1 1/2 c chopped onion
- 1-2 lb large kielbasa about 1 1/2-2 lbs (I used Blue Seal)
- 16 oz good quality sauerkraut use fresh bagged in refrigerator section of store
- 16 oz egg noodles
- 1/2 c butter
- 3/4-1 tsp salt
- black pepper, to taste
- 2/3 c Parmesan cheese (I use fresh grated Parmesan Reggiano)
- 1-2 pinch poppy seeds, optional
See directions for kielbasa lazy pierogi
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