Mama’s Orange Chicken
by Vickiala Edmonds from Chicago, IL
Sweet, tangy, and bursting with flavor we loved this orange chicken. Vickiala hit it out of the park with these fantastic wings. There is a lot of breading mixture and sauce leftover. You’ll have enough to make a double batch of chicken. Good thing, because you’ll want to make extra. This would be great with chicken tenders too.
Ingredients
- ORANGE CHICKEN
- 4 lb party chicken wings (or boneless)
- 1/4 c ground sea salt (or table salt)
- 1/4 c ground peppercorn (or black pepper)
- 3 c all-purpose flour
- 4 c peanut oil (or vegetable)
- ORANGE CHICKEN SAUCE
- 1 c water, cold
- 1/3 c white vinegar
- 2 c 100% orange juice
- 2 1/2 Tbsp soy sauce, dark
- 1 Tbsp orange zest
- 1 c brown sugar, firmly packed
- 1/2 tsp ginger root (minced)
- 1/2 tsp garlic (minced)
- 1/4 tsp crushed dried red peppers (optional)
- 3 Tbsp corn starch
- 1/4 c cold water
See directions for mama’s orange chicken
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