Death by Chocolate 3 Layer Brownies
by Susan Bartley from Beaverton, OR
Whoa… this is a chocolate lover’s dream dessert recipe! The base is a tender, gooey brownie full of extra chocolate. The center layer has a creamy, almost mousse-like, texture. Then, they’re topped with a fudgy chocolate ganache that sends these over the top. Have a glass of milk handy to wash ’em down. They’re rich and fantastic!
Ingredients
- 1 box dark chocolate brownie mix 18 to 20 oz
- 1 c semi-sweet mini chocloate chips
- MIDDLE LAYER
- 12 Tbsp unsalted butter, room temperature (1 & 1/2 cubes)
- 3 c powdered sugar
- 1/2 c heavy whipping cream
- 3 Tbsp dark chocolate instant pudding mix
- 2 Tbsp cocoa powder
- 1 tsp pure vanilla extract
- GANACHE TOP LAYER
- 1 c heavy whipping cream
- 12 oz bag of chocolate chips (2 cups)
- 2 tsp pure vanilla extract
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