Karen’s Mac and Cheese With Bacon
by karen wilsey from sharon springs, NY
We’re not sure there are many flavors that pair better than bacon and cheese. The more cheese (and bacon) the better and this macaroni and cheese recipe is packed with both! We love the variety of cheeses… makes for creamy mac and cheese. The bacon adds a bit of a salty, smoky flavor that complements the cheesy goodness.
Ingredients
- 4 oz Colby Jack cheese
- 4 oz sharp cheddar
- 8 oz mozzarella cheese
- 1/2 lb Velveeta cheese
- 4 Tbsp butter or margarine
- 5 slice bacon, cooked until crisp
- salt and pepper, to taste
- 1 1/2 c milk, 2%
- 1 lb box of pasta, cooked
- 1/2 c bread crumbs
See directions for Karen’s mac and cheese with bacon
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