Butterscotch Bar Cookies
by Ruth Ann Vokac from Mansfield, IL
These butterscotch bars are super easy to make. Great for when your sweet tooth appears. Shredded coconut gives them a hint of coconut flavor. Pecans add a fantastic crunch. The whole crew loved these chewy, buttery bars. We think you will too.
Ingredients
- 10 Tbsp butter (1/2 cup + 2 Tbsp)
- 2 c brown sugar, firmly packed
- 2 eggs
- 1 tsp vanilla
- 2 c all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 c shredded coconut
- 1 c chopped pecans (optional)
See directions for butterscotch bar cookies
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