Patriotic Gelatin Fruit Salad
by Fredda Rosenbaum from Abilene, TX
What a patriotic dessert! It’s so impressive when complete, you can use it as part of the table decoration for a celebration. There are a few steps to this recipe, but the end result is delicious. We loved the cream cheese layer. Combined with the whipped topping, it was light and not overly sweet. The cherry pie filling mixed with the strawberry Jell-O makes that layer a bit creamy. Yum!
Ingredients
- 6 oz box of blueberry gelatin (2 small boxes)
- 6 oz box of strawberry gelatin (2 small boxes)
- 1-2 c fresh cleaned and rinsed blueberries
- 1 can(s) prepared sweet cherry pie filling
- 8 oz package of cream cheese
- 16 oz frozen whipped topping (2 regular tubs)
- 1/2 c powdered sugar
- 1 tsp lemon juice
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