Chocolate Buttermilk Pie
by Shelia Senghas from Concan, TX
What a fabulous old-fashioned pie! It’s perfect for chocolate lovers. The filling of this pie has a crunchy, sugary top and a gooey, chocolaty center. Super rich, this pie has almost a tangy flavor. Very sweet, we loved our slice with a cold glass of milk. One batch makes two chocolate pies and we couldn’t get enough.
Ingredients
- 2 unbaked deep-dish pie shells (9 in or larger)
- 2 stick unsalted butter, room temperature
- 3 3/4 c sugar
- 1/2 c all-purpose
- 1/3 c cocoa powder
- 6 eggs
- 1/4 tsp salt (optional)
- 1 1/2 tsp vanilla extract
- 1 c plus 4 Tbsp. buttermilk
See directions for chocolate buttermilk pie
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