- 2 Tbsp cooking oil
- 4 – 5 lg carrots, peeled and cut into 1 to 2 inch pieces
- kosher salt and freshly ground black pepper
- 2 Tbsp butter
- 2 sprig rosemary
- 2 Tbsp honey
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.