Roasted Glazed Carrots
by Phyllis Brescia from The Villages, FL
Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery, these carrots would be a fantastic addition to your holiday meal. But, they’re so good you’ll find yourself regularly making them.
Ingredients
- 2 Tbsp cooking oil
- 4 – 5 lg carrots, peeled and cut into 1 to 2 inch pieces
- kosher salt and freshly ground black pepper
- 2 Tbsp butter
- 2 sprig rosemary
- 2 Tbsp honey
See directions for roasted glazed carrots
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