Thanksgiving Leftover Pie
by Rachel Goulart from N. Dighton, MA
This was a big hit in the Test Kitchen! We used peas, but almost any veggie would be delicious. We really liked the creaminess of the filling. This recipe to reinvent leftovers is sure to become a much-awaited Thanksgiving dish.
Ingredients
- 4 c mashed potatoes
- 3 c cooked turkey meat, shredded
- 1 1/3 c leftover peas or any veggies you have, frozen can also be used
- 1 c diced onion
- 1 c diced celery
- 1 Tbsp butter
- salt and pepper, to taste
- 3 Tbsp all-purpose flour
- 1 3/4 c chicken broth
- 1 sprig rosemary
See directions for thanksgiving leftover pie
Advertisement - Story continues below
Request advertising info. View All.
