Happy Tummy Chicken & Noodles
by Teena Hval from Milwaukee, OR
Teena’s chicken and noodle soup is comfort food at its finest. Whether you want something to help you get over a cold or just to warm you up, everyone will enjoy this soup. The noodles are the star. They taste homemade and are very tender (try to find them if you can). Carrots, celery, and onions are a staple in any good chicken soup. This version also adds garlic and a bay leaf for additional flavor. The broth is on the thicker side, so if you want it thinner, use less corn starch. Serve this delicious and easy chicken noodle soup with your favorite crackers, and your tummy will be very happy.
Ingredients
- 1 stick Tillamook, unsalted butter
- 2 stalk celery, diced
- 1 lg carrots, diced
- 1/2 sm onion, diced
- 1 1/2 Tbsp minced garlic or to taste
- 5 can chicken broth (14.5 oz each; Swanson low salt 99% fat-free)
- 1 lg cooked chicken off the bone and chopped to bite size pieces
- 1 Tbsp salt
- 1 Tbsp ground pepper
- 1 sprig dried bay leaf
- 2 tsp chopped fresh or dried parsley
- 4 Tbsp Argo corn starch, mixed with 1/2 c. – 3/4 c. cold water in a bowl
- 2 bag frozen Reames egg noodles (24 oz each)
See directions for happy tummy chicken & noodles
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