Slow Cooker Pork and Beef Roast
by Gail Springsteen from Waupaca, WI
There is something amazing about cooking a pork roast and beef roast together. Honestly, it makes the best gravy. The broth is rich and robust. Adding onion soup mix and gravy mix enhances the wonderful flavor. The veggies, beef roast, and pork roast are tender and cooked to perfection in the Crock Pot. Simmer all day on a Sunday for a comforting Sunday dinner.
Ingredients
- 3 lb beef roast
- 3 lb pork roast
- 1 lb carrots, peeled and cut into chunks (or use baby carrots)
- 4 stalks celery, cut into chunks
- 4 potatoes, washed, cut into chunks (peel if you wish)
- 8 oz fresh mushrooms (I used baby bellas)
- 3 md onions, peeled, cut into chunks
- 1 pkg onion soup mix
- 1 pkg brown gravy mix
- 1 Tbsp olive oil
- 3 Tbsp butter
- salt
- pepper
See directions for slow cooker pork and beef roast
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