Chicken and Dumpling Casserole
by Carla Skiles from Greeley, KS
A wonderful twist on chicken and dumplings. The base is creamy and full of chicken. Fresh cooked onions and celery add the flavor you expect. The touch of basil is a different, and delicious, twist. Peas give the easy casserole a pop of sweetness. The “dumpling” is like a drop biscuit that is infused with hints of basil. Once baked, the biscuit is firm but underneath is a little gooey like a traditional dumpling.
Ingredients
- 1/4 c chopped onion
- 1/2 c chopped celery
- 2 garlic cloves, minced
- 1/4 c butter or margarine
- 1/2 c all-purpose flour
- 2 tsp sugar
- 1 tsp salt
- 1 tsp dried basil
- 1/2 tsp ground black pepper
- 4 c chicken broth
- 10 oz package frozen peas
- 4 c cubed, cooked chicken
- 2 c Bisquick
- 2 tsp dried basil
- 2/3 c milk
See directions for chicken and dumpling casserole
Advertisement - Story continues below
Request advertising info. View All.
