Dale’s Dazzling Grilled Shrimp
by Melissa Varady from Gainesville, FL
Melissa is so right! By keeping the shells on the shrimp while they grill, you end up with wonderfully moist shrimp. Thanks for the great tip! Not only are the shrimp juicy, but they’re also full of flavor. These will make a delicious snack, light meal, or a tasty summer appetizer. And for those of you who like a little less spice, you can easily cut back or eliminate the cayenne. The flavor is still great.
Ingredients
- 1 lb shrimp
- 1/2 c fresh squeezed grapefruit juice
- 1 Tbsp sugar
- 1 1/2 tsp sea salt
- 1/2 tsp freshly ground pepper
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 clove garlic, minced
- 2 Tbsp vegetable oil
See directions for Dale’s dazzling grilled shrimp
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