Fancy Tuna Salad
by Paula S. from Justin, TX
This tuna salad is simple but filled with so many flavors. There’s some saltiness from green olives. Chopped pecans add crunch and a nutty flavor. Chopped hard-boiled eggs lighten the salad so it spreads nicely on a toasted bun. It’s delicious! A great lunch or snack.
Ingredients
- 2 can albacore tuna (12 oz each)
- 1/2 c chopped green olives
- 1/2 c finely chopped pecans
- 4 hard-boiled eggs
- 1/2 c chopped celery
- mayonnaise
See directions for fancy tuna salad
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