Blackened Tilapia Baja Tacos

Ingredients

• 1/4 c sour cream, reduced fat
• 2 Tbsp fresh cilantro, chopped
• 2 Tbsp fresh lime juice
• 1 jalapeno pepper, seeded and chopped
• 1 c white onion, thinly sliced
• 1 1/2 tsp paprika
• 1 1/2 tsp brown sugar
• 1 tsp dried oregano
• 3/4 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper
• 4 tilapia fillets, 6 oz each
• 1 Tbsp canola oil
• 8 6-inch corn tortillas
• 1/2 ripe avocado, peeled, thinly sliced
• 4 lime wedges

See directions for blackened tilapia baja tacos