Bourbon Molasses-Glazed Grilled Pork Tenderloin
by Marsha Gardner from Florala, AL
We love pork tenderloin because it’s an easy weeknight meal. The hardest thing about this recipe is waiting for the pork to marinate in a mixture of coffee, bourbon, vinegar, and other goodies. Once grilled, the pork is delicious with a tangy and sweet flavor. We grilled the pork tenderloins on both a gas and charcoal grill. Both were super tender, but we thought the charcoal was slightly tastier.
Ingredients
- 2 – 1 lb pork tenderloins
- 1/4 c strong black coffee, cold or room temperature
- 1/4 c bourbon
- 3 Tbsp dark molasses
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil, extra virgin
- 2 Tbsp fresh thyme, chopped
- 1/2 tsp Kosher salt
- 1/4 tsp fresh black pepper
See directions for bourbon molasses-glazed grilled pork tenderloin
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