Veggie Cream Cheese Roll-Ups
by Donna Baker from Atlanta, GA
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.
Ingredients
- 2 pkg cream cheese, softened, 8 oz
- 1 envelope ranch dressing mix
- 4 green onions, chopped (can also use chives)
- 1/3 c black olives, chopped (I use little can)
- 6 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
- 1 celery rib, chopped
- 1/2 c green bell pepper, chopped
- 1/2 c red bell pepper, chopped
See directions for veggie cream cheese roll-ups
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