- 3 – 4 bone-in pork chops – about 3/4 inch thick
- 1 can mushroom creamed soup (10.5 oz)
- 1/2 can water (use the empty soup can)
- 1 md yellow onion, sliced
- 1 lb mushrooms, sliced
- salt & pepper, to taste
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.