- 1 c heavy cream
- 1 lb whole milk ricotta cheese
- 8 oz mascarpone cheese
- 3/4 c granulated sugar
- zest of one lemon
- 2 lb strawberries, cleaned, hulled, cut into quarters
- 1/4 c balsamic vinegar, or to taste
Just A Pinch Recipes is a coming-together of hometown cooks and the timeless, proven recipes that pass through generations. The old-fashioned recipe swap now extends to blue-ribbon cooks across the map… each bringing their own unique flavor to the table: from mom’s Georgia peach pie to that creamy Wisconsin cheese soup you look forward to every winter.