Giblet Gravy
by Terri Rountree from Whitewright, TX
A super easy and tasty giblet gravy for your Thanksgiving or Christmas dinner. The best part about this recipe is you don’t bake or roast a turkey. Chicken livers and gizzards add a ton of flavor. You won’t miss the drippings. Thick and creamy, this giblet gravy has a little tang. It makes quite a lot and is plenty if you’re hosting a big dinner.
Ingredients
- 2 c turkey or chicken giblets
- 2 c turkey or chicken livers
- 3 box chicken stock
- 6 eggs, hard-boiled
- 1/4 c white vinegar
- 1/2 c all-purpose flour
- 1 can evaporated milk
- 1 Tbsp poultry seasoning
- salt and pepper, to taste
See directions for giblet gravy
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