Chinese Takeout at Home (Chicken)
by Susanne Heartsill from Memphis, TN
Make chicken stir-fry at home at a fraction of the cost with this easy recipe. Using a bottle of stir-fry sauce makes this super simple. We love that the veggies are cooked in layers. This prevents them from being overdone. We enjoyed this chicken stir-fry with steamed rice and an egg roll – just like our takeout order.
Ingredients
- 3 chicken breast
- 1 red onion
- 1 green or red pepper
- 2 c broccoli florets
- 2 clove garlic
- 1 pkg bean sprouts, fresh
- 1 bottle House of Tsang Classic Stir-Fry Sauce, to taste
- 2 Tbsp sesame oil
- sprinkle sesame seeds
- red pepper flakes, to taste
- 2 c cooked white rice
- soy sauce
See directions for chinese takeout at home (chicken)
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