Not Yo’ Momma’s Stuffing
by Megan Flores from Chicago, IL
Italian sausage adds a unique flavor to this stuffing. Combining cornbread with plain bread cubes keeps this stuffing from becoming too soggy. We love the crunch pecans give this side dish. It’s an easy stuffing to prepare, yet your guests will think you spent all day making it.
Ingredients
- 6 c Pepperidge Farms bagged cornbread stuffing cubes
- 6 c Pepperidge Farms plain bread cubes
- 3 c chopped onions
- 1 c chopped celery
- 3 c chopped mushrooms
- 1/2 c butter
- 1 c chopped pecans
- 1 lb mild Italian bulk sausage
- 1 tsp rubbed sage
- 1 tsp dried thyme
- 1 Tbsp poultry seasoning
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 1/2 c turkey or chicken broth
See directions for not yo’ momma’s stuffing
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