Coffee Laced Ginger Molasses Cookies
by Barbara Estabrook from Rhinelander, WI
This is not just your ordinary molasses cookie recipe! All of the spices and crystallized ginger make this recipe stand out. We loved the drizzle of browned butter icing over the cookies. A delicious sweet treat!
Ingredients
- 2-1/2 c all-purpose flour
- 1/4 c minced crystallized ginger
- 2 tsp instant gourmet coffee crystals
- 2 tsp baking soda
- 1/4 tsp salt
- 1-1/2 tsp ground cinnamon
- 1-1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 3/4 c butter, unsalted (room temperature)
- 1 c packed light brown sugar
- 1/4 c mild molasses
- 1 lg egg
- 1/4 c turbinado sugar
- DRIZZLE
- 1/4 c butter, unsalted
- 1/3 c packed light brown sugar
- 3 1/2 Tbsp milk
- 1/2 tsp instant gourmet coffee crystals
- 1 c confectioners’ sugar
See directions for coffee laced ginger molasses cookies
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