Navy Bean And Ham Soup (In a Crock Pot)
by Karla Everett from Greenacres, WA
If you’re trying to figure out what to do with that leftover Christmas or Easter ham and hambone, then look no further. This bean and ham soup will be your go-to recipe. It’s fantastic! The ham adds so much flavor. The beans soak up the savory flavor and the carrots add a touch of sweetness. Not only is this a warm and comforting soup, but it’s also delicious and easy to prepare.
Ingredients
- 1 lb small navy beans (or your favorite bean)
- 2 tsp baking soda
- 1 onion, chopped
- 2 stick celery, chopped
- 3/4 c chopped carrots
- 2 Tbsp chopped garlic from a jar
- 1/2 tsp pepper
- 2 bay leaves, dried
- leftover ham bone with meat on it
- 1-1/2 c chopped up ham, optional
- 4-5 c water
- broth from the cooked ham
- 3 Tbsp fat from ham broth
See directions for navy bean and ham soup (in a crock pot)
Advertisement - Story continues below
Request advertising info. View All.
