Crepes for Valentine’s Day by freda
by FREDA GABLE from Vanc. (born in Savannah, Ga), WA
Fruity, fresh, fluffy, light, delicate … we could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt – we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert … these are just yummy!
Ingredients
- CREPES MIX
- 1 1/2 C all-purpose flour
- 1/2 tsp baking powder
- dash salt
- 2 Tbs sugar
- 2 C milk
- 2 Lg eggs
- 2 Tbs melted butter
- FILLING
- 2 cans Comstock strawberry pie filling or flavor of your choice.
- TOPPINGS
- powder sugar, ice cream, whip cream, yogurt, the choice is all yours.
See directions for crepes for valentine’s day by freda
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