True Buffalo Chicken Wing Dip
by Pam Love from Kent, WA
Made with a few simple ingredients, this Buffalo chicken dip is a game-day must. We felt like you can taste the blue cheese dressing a bit more in this version. Cooking the chicken breasts in a pressure cooker is a snap. Creamy, cheesy, and full of Buffalo flavor, this dip is a delicious snack for watching football.
Ingredients
- 1 to 2 cooked chicken breasts, depending on size
- 8 oz cream cheese, softened
- 1/2 c blue cheese dressing
- 5 oz Frank’s red hot sauce, to taste (this is what we use in Buffalo!)
- 2 c shredded mozzarella cheese
See directions for true buffalo chicken wing dip
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