Graham Cracker Pudding
by Erica Freyer from Mocksville, NC
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The peanut butter was an added flavor we loved and it also protected the crackers from becoming completely soft. A very thin layer of chocolate pudding on top is the perfect touch. If you need a great make-ahead dessert, give this recipe a try. It can really sit overnight to allow the graham crackers to soften. Delicious for a pot luck.
Ingredients
- 1 box graham cracker
- 2 box vanilla pudding (large, 5.1 oz each)
- 1 box chocolate pudding (small, 3.9 oz)
- 1 jar peanut butter
- 1 pkg softened Cool Whip (8 oz)
See directions for graham cracker pudding
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