Cilantro Pesto Chicken Pizza
by Kristi Bell from North Little Rock, AR
Want to up the game for Friday pizza night? Then you need to try this pesto pizza. Our whole crew loved it. The pesto is fresh tasting, packed with cilantro and garlic. A nice change from traditional pizza sauce. Taco seasoning added to the chicken helps add a bold flavor. The tomatoes and sliced red onion add even more fresh flavor. Shredded Colby jack is a delicious cheese option. A nice summertime pizza.
Ingredients
- 1 can(s) refrigerated thin-crust pizza dough
- 1 lb chicken tenderloins, cut into 1-inch pieces
- 1 Tbsp taco seasoning mix
- 2 Tbsp vegetable oil
- 1 pkg shredded Colby Jack cheese, 8 oz
- 1/2 c tomatoes, seeded and chopped
- 1/4 c thinly sliced red onion
- taco sauce, as garnish
- sour cream, as garnish
- cilantro pesto, recipe below
- CILANTRO PESTO
- 2 c cilantro leaves
- 2 jalapeños, seeded and minced
- 3 clove garlic, minced
- 2 Tbsp olive oil
- 2 Tbsp fresh lime juice
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