Food

The Ultimate Chocolate Pound Cake by Cindy Rice from Springfield, VT True to its name, this is the ultimate chocolate...

Gingersnap Cookies With Pumpkin Dip by Angela Lynch from Ft. Meade, FL Both the gingersnap cookies and the pumpkin dip...

Apple Cranberry Galette by Teresa Jacobson from New Orleans, LA Apple cranberry galette may sound fancy, but it's an easy...

Roasted Glazed Carrots by Phyllis Brescia from The Villages, FL Want an easy side dish? Try these delicious glazed carrots....

Deviled Eggs by Terry Criscione from The Villages, FL At first glance, these look like regular deviled eggs, but one...

Chocolate Buttermilk Pie by Shelia Senghas from Concan, TX What a fabulous old-fashioned pie! It's perfect for chocolate lovers. The...

Scalloped Potatoes With Bacon by Cindi M Bauer from Marshfield, WI Scalloped potatoes sound (and look fancy) but they're very...

On the First Thanksgiving in 1621 what plants did the Pilgrims consume? Through the years, there has been a lot...

Creamy Mashed Potatoes by Judy Sprague from Florence, KY Mashed potatoes are always a welcome addition to our holiday table,...

Turkey Shepherd Pie by Joey Joan K from Clarkston, MI What a great way to use some of your Thanksgiving...

Easy Turkey With Apples and Glaze by Sherry Monfils from Worcester, MA Terrific turkey with a delicious and EASY twist!...

Hot Cranberry Orange Cider by Teressa Drenth from Kalamazoo, MI Your house will smell amazing while this hot cranberry cider...

Thanksgiving Stuffing by Michelle Antonacci from Medina, OH Michelle is right. The dried fruit does make this Thanksgiving stuffing special....

Brined & Roasted Turkey Breast by Gina Sprenkel from Houston, TX If you're not hosting a big holiday meal or...