Ghost Guts
by Ashley Dawkins from Burrillville, RI
This snack has it all – it’s sweet, salty and full of crunch and gooeyness. We loved all the textures combined. The mini-marshmallows are an unexpected surprise mixed with all the crunch ingredients. It would be fun to set this out at a Halloween party or package in small bags as a favor.
Ingredients
- 2 pkg popcorn, popped
- 1 jar marshmallow cream, 7 oz.
- 1 pkg pretzels, slightly crushed (about 4 cups)
- 1 stick butter, melted
- peanuts (optional; 1 1/2 cups)
- Parmesan cheese (about 1/4 cup)
- 1 pkg mini-marshmallows, 10 oz.
See directions for ghost guts 
