Christmas Crunch
by Christine Bronston from Ponca City, OK
We love the sweet and salty combination in each handful of this Christmas Crunch. The salt of the pretzels and the salt lightly sprinkle on top balance the sweetness of the white almond bark. Buttery toffee bits on top add another layer of deliciousness to this easy Christmas treat. This would be a great homemade holiday for your mail carrier, school crossing guard, teacher, or just to munch on while preparing the holiday meal.
Ingredients
- 1 lb white almond bark
- 1/2 c peanut butter
- 4 c broken pretzel pieces
- 1/2 c heath toffee pieces
- pinch Kosher salt
See directions for Christmas crunch
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