* Here’s a great tip for freezing strawberries: Slip a berry into each section of an ice-cube tray, and then stack trays in the freezer. When frozen, transfer berries to a zipper-top bag and store in the freezer. They won’t stick together, and you can just use what you need.
* “Vinegar (1/3 cup) works just as well as rinsing agents in your dishwasher. Simply add it to the wash with your regular dishwasher detergent. It can help with cloudy glassware.” — W.C. in Washington
* “Another great use for a length of nylon stocking, or a knee-high, as we used to call them: Slip over your pet brush and poke the bristles through. Brush your cat or dog as normal. When you’re done, you can pull the knee-high stocking right off and all the hair will be caught inside!” — P.K. in Pennsylvania
* If you have a pickle- or jelly-jar lid that’s stuck on, try using the handle end of a butter knife to tap a few indentations around the edges. This can sometimes loosen the seal, making it easier to remove the lid.
* “When you get to the bottom of a bag of chips or a box of crackers, there usually are a lot of crumbs. I save ours in a baggie, then add them to breadcrumbs to bread fish or chicken. They add a lot of flavor, and it’s basically free! It’s funny, because I see packages of flavored breadcrumbs at the grocery store, and they are pretty expensive.” — R.L. in Virginia
* Fresh ginger can be frozen. Simply grate as needed. The flavor remains, and it will stay fresh much longer.
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