While the grill gets most of the attention on the fourth of July, the best parties have great appetizers to feed hungry guests while the rest of the food is cooking.
Sally’s Baking Addiction has a tasty version of bacon-wrapped cheesy stuffed jalapenos that are packed with flavor but won’t fill you up!
Ingredients:
12 fresh jalapeno peppers (you can substitute mini sweet peppers for less spice)
8 ounces cream cheese, softened to room temperature
1 cup of shredded cheddar, Mexican, or pepper jack cheese
1 clove garlic, chopped
1/2 teaspoon smoked paprika
12 slices bacon, cut in half
24 toothpicks
Directions:
1. Preheat your oven to 400 degrees. Line a large baking sheet with a piece of parchment paper or use a silicone baking mat. Put a baking rack on top of the baking sheet, and set aside for now.
2. Cut the jalapenos in half lengthwise. Be sure to remove the seeds and center membrane and then set aside.
3. Grab a handheld or electric mixer, preferably with a paddle attachment. Beat the cream cheese, garlic, paprika, and cheese together until combined. In a pinch, a rubber spatula will do. Salt to taste, usually just a pinch. Use a spoon to fill the jalapenos equally.
4. Wrap each of your stuffed jalapenos with a half slice of bacon and then stick a toothpick through the middle to make sure the bacon stays in place. Put them on the baking rack and leave them in the oven for 25-28 minutes or until the bacon is cooked to your preference.
If you turn the oven on broil for a couple of minutes at the end, it will get everything a little crispier.
