Steak and Sausage Kabobs
by Lynn Socko from San Angelo, TX
Enjoy these grilled steak and sausage kabobs all summer long. Tender steak and juicy sausage are complemented by sweet corn, crisp bell pepper, and savory onions. Potatoes add a soft texture to the kabob. The seasoning blend pairs well with the flat iron steak and fresh veggies. Easy to assemble and grill, this recipe is great when serving a crowd or when you want leftovers.
Ingredients
- 1 c olive oil
- garlic powder, to taste
- onion powder, to taste
- black pepper, to taste
- Dash table blend seasoning, to taste
- 1 lb flat iron steak, cubed into 2
- 12 oz pre-cooked beef sausage link, sliced into 2
- 3 ears fresh corn, cut into thirds
- 1 lg red bell pepper, cube into large bite-size pieces
- 1 lg purple onion, cut into large bite-size pieces
- 6 sm Yukon Gold potatoes, halved, slightly pre-cooked in microwave
See directions for steak and sausage kabobs 
